Baked Potato Soup!

If you are looking for a good winter soup, this is it my friend. Taste bud heaven, right here!

Makes about 6 servings

INGREDIENTS
4 baked potatoes
2/3 c. butter
2/3 c. all-purpose flour
6 c. milk
1 small onion (chopped)
1/2 tsp salt
1/4 tsp pepper
3 slices of cooked bacon (chopped)
2/3 c shredded cheddar cheese
1 (8oz) container of sour cream

DIRECTIONS
1. Bake potatoes 1 hour in a 400 degree F (200 degree C) oven. Scoop out the inside of the potatoes and set aside.
2. Melt the butter in a large skillet over medium low heat. Stir in the flour to make a roux. Cook about 1 minute, stirring constantly. Gradually pour in the milk while stirring until all the milk has been added. Bring heat to medium and keep stirring until the soup mixture starts to get thick.
3. Add the potatoes, green onions, salt, ground black pepper, bacon and cheese. Stir well and continue to heat for about 15 minutes, allowing the flavors to blend. Stirring well, mix in the sour cream until well blended with the soup. Enjoy! 

Original Source: allrecipes.com